today i made bolognese using ground buffalo tomato puree added with mushroom and raddish. unfortunately i wasnt able to make it taste good like the usual bolognese. guess i put too much tomato puree. anyway since i cooked it already ill just eat it. suprisingly the flawed bolognese taste is completed with the raw celery. spicy meat with acidity from tomato combined with crunchy refreshing taste from raw celery fits just fine. lol unexpected. yeay for me. i can eat happily then.
turned out to be so simple lol
anyway, im curious how radish taste like when cooked and how it can be used. never use it before. unlike carrot that taste bland raw but gives sweet flavour when cooked, radish has a sharp taste and smell. cant really tell whats the difference with adding raddish to this dish though. oh well, lets try again later.